Meeresfrüchte: Pan Fried Salmon topped with Dill Sauce, Shrimp, and Crab Meat served with Parsley Potatoes and Garden Vegetables. $39 Rehgeschnetzeltes: Venison Filet in a Mushroom Ragout served with Macaire Potatoes, Apple Flavored Red Cabbage, and Brussel Sprouts. $45
Dessert
Chocolate Cheesecake served with fresh Strawberries $13