Easter Sunday Specials in Hagerstown Art & Entertainment District at The Schmankerl Stube Bavarian Restaurant.
Entrees:
Atlantic Salmon-Broiled Salmon Filet served with Parsley Potatoes, Green Asparagus, and Sauce Hollandaise. $ 33.00
Geschmorte Lammkeule-Braised Lamb Shank with Rosemary infused Demi Glace, served with whipped Potatoes, Apple flavored Red Cabbage and Brussel Sprouts. $ 39
Dessert-Carrot Cake $11
Regular Menu Available. Also the weekly special: Filet mit Rotwein Schalotten: Beef and Pork Medallions topped with Shallots in a Port Wine Sauce, served with Potato Snow, and Vegetable of the Day. $29.00
Available after 5 PM.